Product Description
Hydrolysis Vegetable Protein
Material: Soy bean, But we declared to bean as raw material. Origin is from inland and non-transgenic.
PROCESS: Non-transgenic soybean weak acid (10%~15%)-hydrolysis, low temperature, low pressurer. — — AA— — NAOH, NAHCO3— Neutralization--— — NACL+AA+sugar— — Remove heavy metal— — Concentrate— — Decolor— — Neutralization— — Drying and package.
If you want much info. Feel free to contact with me, amanda.
Product Name |
Hvp |
Appearance |
Light Yellow |
Solubility |
100% |
Amino Nitrogen |
≥4.0 |
NaCl |
≤45.0 |