Sichuan, China
Business Type:
Number of Employees:
Year of Establishment:
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available

Hydrolyzed Vegetable Protein, Hvp, Seasoning manufacturer / supplier in China, offering Hydrolyzed Vegetable Protein (HVP) Nutrient Enhance, Chengdu Amino Acid Potassium Supplier, Copper Amino Acid Chelate Animal Feed and so on.

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Hydrolyzed Vegetable Protein (HVP) Nutrient Enhance

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Min. Order: 1 Ton
Port: Shanghai, China
Production Capacity: 20000mt/Month
Payment Terms: L/C, T/T
Resource: Natural
Packaging Material: Plastic
Storage: Normal
Expiration Date: 12 Months
Transport Package: 10kg /Bag 20kgs/Bag
Specification: 10kg /bag 20kgs/bag

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Basic Info

Model NO.: HVP
Trademark: XY
Origin: Chengdu, Sichuang, China

Product Description

                                          Hydrolyzed Vegetable Protein (HVP) Nutrient Enhancer 
Hydrolyzed Vegetable Protein (HVP) Nutrient Enhance

This hydrolyzed vegetable protein (HVP) has characteristic flavour of seasoning, widely used in the chicken essence, all kinds of soups, sauce condiments, seasoning packets of instant noodles, meat products, bread and baked foods, seasonings for home cooking, frozen foods, and etc.
This product contains 18 kinds of amino acids and peptides. It can not only supplement amino acid, improve nutritional ingredients, enhance freshness, improve taste and cover peculiar smell, but also reduce the use amount of MSG and the I + G, thus improving the grade of products and reducing the costs.
Product description as fllowings:
brown or light yellow powder

Main technical data:
Main Technical data
Total nitrogen:≥5%
Amino nitrogen≥5%
PH value6---8
Sodium Chloride 38%-42%
Pb≤ 5ppm
AS≤ 1ppm
Trichloropropanol≤ 1ppm
Bacterial colony<100 cfu/g
Coliform<100 MPN/100g
Dosage /ton  in complete feeds:
Chicken essence2-15%
Seasonings,seasoning packets,soups 1-10%
Soups,soy sauce,etc1-20%
Packed in 20kgs/bag, with moist proof papers. Keep it under seal.


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