Sichuan, China
Business Type:
Number of Employees:
Year of Establishment:
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available

Flavour Enhancer, Food Protein, Seasoner Enhancer manufacturer / supplier in China, offering China Food Hvp Hydrolysed Vegetable Protein, Chengdu Amino Acid Potassium Supplier, Copper Amino Acid Chelate Animal Feed and so on.

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Supplier Homepage Products food additive China Food Hvp Hydrolysed Vegetable Protein

China Food Hvp Hydrolysed Vegetable Protein

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Purchase Qty. / Reference FOB Price
1-4 Tons US $2,550
5+ Tons US $2,000
Port: Shanghai, China
Production Capacity: 500mt/Month
Payment Terms: L/C, T/T, Western Union
Certification: ISO, HACCP
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Main Substances: Vegetable
Resource: Vegetable

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Basic Info

Model NO.: AH4
Light Yellow Powder: Food Additive
Food Protein: Flavor Enhancer
Total N: 5.0
Amino ≥ N: 5
Sodium Chloride: 38~42%
Trademark: AH
Transport Package: 10kg/Bag 20kg/Bag 10kg/Drum
Specification: 10kg/Bag 20kg/Bag 10kg/Drum
Origin: Chengdu Sichuan China
HS Code: 2309901000

Product Description


The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides.
Hydrolyzing Vegetable Protein
(Food Additive)
Product Description  
The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides, to use advanced hydrolyzed technology and  filtering, decolor, remove heavy metals, spray-dried processed. HVP is a taste and flavour enhancer. 
This HVP was unique created with low temperature, low acid and low pressure by Dr Xin Weiming who is back from USA. To avoid the loss and broken of delicious flavor and smell,  because of traditional processing with high temperature, strong acid which will destroy the delicious flavor, our processing kept plant protein the unique freshness and special flavor, pure and rich flavor, which is the best raw materials for flavorings, Widely apply on Food industry.
Standard quality:
Test ItemsUnit Standard valueTest results
Appearance---Light Brown free flowing powderLight Brown free flowing powder
Odour---Savoury smellSavoury smell
PH(2% solution)---6~87.1
Total Nitrogen%≥5.05.5
Amino Nitrogen%≥4.04.2
Arsenic (as As)mg/kg≤0.5≤0.5
Lead (as Pb)mg/kg≤2.0≤1.0
Total Plate Count/g<10,000 CFU<10,000 CFU
Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.
Recommendation dosage
chicken bouillon: 2-15%
Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%
all soup, soy sauce: 1-20%
meat products, bread, baked goods, household spices, frozen food: 0.5-5%
Paper bag or barrel, easy moisture, Please keep sealed and store in a dry place
Shelf life: 18 months.
Exclusive agents of countries or regions wanted now
Customized Package Available
Technical Consults
OEM Services
Shipping Service
Free Sample Available
After-Sales Service

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