Food Ingredient (hydrolyzed vegetable protein powder)

• Main Substances: I+G
• Resource: Natural
• Safe Healthy: 20mesh
• Transport Package: 20kg Package
• Specification: feed grade
• Trademark: AH-Hvp
• Model NO.: Ah-hvp
• Origin: Sichuan, China
• Production Capacity: 500tons/Month

Product Description

Food Ingredient (hydrolyzed vegetable protein powder)

Material: Soy bean
Food ingredient(hydrolyzed vegetable protein powder)
Process: We use the weak acid(10~15%) to hydrolyzed with low temperature and low pressure. It manitain the whole nutrition
Specification:
PH(1%)=6~7
Total N: 5%
Amino acid nitrogen: 4%
Nacl: 1~43%
Water: 5%max
Ash: 49%max
Application: Seasoning, soup, food additive: To increase fresh, aroma, such as sauce.
Package and Storage:
10KG/BAG, 20KG/BAG, , 200 KG/BAG, , 250 KG/BAG, , 500 KG/BAG, .
Please keep sealed and store in a dry place.


If you have any problem, feel free to contact with me. Amanda.