Product Description
Food Ingredient (hydrolyzed vegetable protein powder)
Material: Soy bean
Food ingredient(hydrolyzed vegetable protein powder)
Process: We use the weak acid(10~15%) to hydrolyzed with low temperature and low pressure. It manitain the whole nutrition
Specification:
PH(1%)=6~7
Total N: 5%
Amino acid nitrogen: 4%
Nacl: 1~43%
Water: 5%max
Ash: 49%max
Application: Seasoning, soup, food additive: To increase fresh, aroma, such as sauce.
Package and Storage:
10KG/BAG, 20KG/BAG, , 200 KG/BAG, , 250 KG/BAG, , 500 KG/BAG, .
Please keep sealed and store in a dry place.
If you have any problem, feel free to contact with me. Amanda.
|
Product Name |
Protein Powder(HVP) |
|
Appearance |
Light Yellow |
|
hydrolyzed protein. |
45% |
|
N |
>4.0 |
|
NaCl |
≤45.0 |
Audited Supplier 
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