Food Ingredient (hydrolyzed vegetable protein powder)

Main Substances: I+G
Resource: Natural
Safe Healthy: 20mesh
Transport Package: 20kg Package
Specification: feed grade
Trademark: AH-Hvp

Contact Supplier

Gold Member Since 2014

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
Sichuan, China
Production Capacity

Product Description

Food Ingredient (hydrolyzed vegetable protein powder)

Material: Soy bean
Food ingredient(hydrolyzed vegetable protein powder)
Process: We use the weak acid(10~15%) to hydrolyzed with low temperature and low pressure. It manitain the whole nutrition
Total N: 5%
Amino acid nitrogen: 4%
Nacl: 1~43%
Water: 5%max
Ash: 49%max
Application: Seasoning, soup, food additive: To increase fresh, aroma, such as sauce.
Package and Storage:
10KG/BAG, 20KG/BAG, , 200 KG/BAG, , 250 KG/BAG, , 500 KG/BAG, .
Please keep sealed and store in a dry place.

If you have any problem, feel free to contact with me. Amanda.
 Product Name  Protein Powder(HVP)
 Appearance  Light Yellow
 hydrolyzed protein.  45%
 N  >4.0
 NaCl   ≤45.0

Send your message to this supplier

avatar Mr. Sunbo

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

Find Similar Products By Category

Supplier Homepage Products food additive Food Ingredient (hydrolyzed vegetable protein powder)