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  • Hydrolysed Soybean Protein for Food Additive
Main Substances: Soybean Protein
Resource: Soybean
Light Yellow Powder: Food Additive
Food Protein for Flavor Enhancer: Hydrolyzed Vegetable Protein
Food Grade Hvp: Seasoner Enhancer
Amino Acid Food Grade: Hydrolyzed Vegetable Protein for Food
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