Gold Member Since 2014
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Chengdu Chelation Biology Technology Co., Ltd.

Hydrolyzed Vegetable Protein (Hvp), Food Hvp, Soy Protein manufacturer / supplier in China, offering Beef Flavor Baking Food Flavor Snack Food Flavor Enhance Food Additives Hydrolyzed Vegetable Protein (Hvp), Copper Amino Acid Chelation Organic Fertilizer (Fertilizer Grade), Hot Sale Amino Acid Powder Organic Fertilizer and so on.

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Supplier Homepage Product food additive Beef Flavor Baking Food Flavor Snack Food Flavor Enhance Food Additives Hydrolyzed Vegetable Protein (Hvp)

Beef Flavor Baking Food Flavor Snack Food Flavor Enhance Food Additives Hydrolyzed Vegetable Protein (Hvp)

Purchase Qty.:
(Tons)
1-4 5-9 10-19 20+
FOB Unit Price: US $2,550 US $2,450 US $2,350 US $2,050
Purchase Qty. (Tons) FOB Unit Price
1-4 US $2,550
5-9 US $2,450
10-19 US $2,350
20+ US $2,050
Get Latest Price
Production Capacity: 500mt/Month
Transport Package: 1kg/Bag 20kg/Durm 20kg/Bag
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: ah
  • Resource: Soyabean
  • Origin: Chengdu, Sichuan China
  • Main Substances: Hydrolyzed Vegetable Protein
  • Light Yellow Powder: Food Grade
Product Description

Beef Flavor Baking Food Flavor Snack Food Flavor Enhance Food Additives Hydrolyzed Vegetable Protein (Hvp)
 
  According to the traditional technology, hydrolyzed Vegetable Protein is made from soybean or corn, hydrolyzed by high temperature and strong acid. It is refined after a series of filtration and spray drying.  
  But, Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U.S.A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance.
According to the traditional technology, hydrolyzed Vegetable Protein made from soybean or corn, hydrolyzed by high temperature and strong acid. It is refined after a series of filtration and spray drying.  It is a kind of brown or light yellow powder. 
 
  Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U.S.A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance.
It is rich in eight kinds of amino acid and peptide. Total Nitrogen  4.5%  sodium chloride 38-42%   
Pb ≤5ppm , As≤1ppm, 3Chloropropanol ≤1ppm.

food hvp  
Hydrolyzed Vegetable Protein  
 food flavour enhancer  
 
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