K Compound Amino Acid Chealted (glycine, methionine, lysine and so on) Fertilizer Grade
|FOB Price:||US $0.9-1 / g|
|Min. Order:||1 g|
|Min. Order||FOB Price|
|1 g||US $0.9-1/ g|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: AH2
- Infection on Soil: Physiological Neutral
- Release Type: Quick
- Classification: Organic Fertilizer
- Specification: 20kg/bag
- Appearance: Powder
- Chemical Character: Chemical Neutral
- Type: Manure
- Trademark: XY
- Origin: Chengdu Sichuan China
Soluble liquid with high concentration of Free amino acids of vegetable origin, easily assimilated by the Plant, recommended for Critical Moments of the Vegetative Development in which the cultivation demand More Power, such as: rooting, Sprouting, flowering, and also in times when the plant is under stress.
18 amino acids necessary to facilitate and improve the development and operation of the Physiological and biochemical processes in plants, which allow you to develop resistance to diseases, pests and adverse climatic factors such as drought and Frost. In its composition are:
Arginine stimulates root Growth, involved in the synthesis of Chlorophyll.
Aspartic acid, retains the micronutrients Forming chelates are available, allowing for more time.
Glutamic acid and Glycine, increase Chlorophyll concentration, increasing the activity fotosintetica.asimismo retain micronutrients Forming chelates are available, allowing for more time. Helps to synthesize other amino acids.
Proline, reducing the stress of Plants produced by adverse environmental factors.
Serine, ACTS regulating the water balance of plants.
|Crops||Dose(L/200L)||Dose(L/Ha)||Time of application|
|Garlic and onion||0.5||1.0-2.0||From 2 to 3 leaves and every 15 days.|
|Melon, Pumpkin||0.5||2.0||The Fourth True Leaf, flowering, Fruit setting and fruit Growth|
|Watermelon, Cucumber||0.5||1.0-2.0||At 10 days after transplantation|
|Strawberry||0.5||1.0-2.0||Days after Flowering and at intervals of 14 days during Production.|
|0.5||2.0-3.0||The 5 - and 6 leaves every 15 to 20 days.|
|Vine||0.3-0.6||2.0||Prebloom, Berry 2-3cm in diameter|
|Artichoke||0.5||2.0||Every 15 days|
|Coffee||0.6||2.0||After transplantation, Flowering|
|Flowers||0.3-0.6||2.0||Flowering, fruit set and Development|
|Paprika red||0.5||0.5-1.0||Flowering, fruit set and Growth|
|Quinoa||-||2.0-3.0||Alicar in intervals of 15 days or after|
|Rice||-||2.0-3.0||Each Court, brotamiento and Flowering.|
|Lemon||-||1.0||7 - 15 days after Transplant|
|Fruit||0.5||0.5-1.0||Flowering and fruit set|
|Asparagus||0.5||2.0||7 - 15 days after Transplant|
|Cabbage, lettuce||0.2-0.3||2.0-3.0||Flowering and fruit set|
|Broccoli, cauliflower||0.2-0.3||2.0-3.0||Flowering and Grain filling|
|Legumiosas||0.2-0.3||2.0-3.0||10 - 15 days after Transplant, Knitted Cotton and Grain filling|
Customized Package Available
Free Sample Available