Hvp Hydrolyzed Vegetable Protein Hvp
|FOB Price:||US $2,500 / Ton|
|Min. Order:||1 Ton|
|Min. Order||FOB Price|
|1 Ton||US $2,500/ Ton|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: AH3
- Storage Method: Normal
- Nutrient Composition: Amino Acid
- The content of active substances: 61%~90%
- Crude Protein: More Than 110%
- Resoure: Soybean
- Transport Package: 20kg/Bag, 10kg/Bag.
- Origin: Chengdu City China
- Packaging Material: Paper
- Shelf Life: >12 Months
- Resource: Natural
- Solubility: 100% Water Soluble
- Total Amino Acid: More Than 70%
- Trademark: AH
- Specification: 20kg/Bag, 10kg/Bag.
- HS Code: 2309901000
SpecificationsThe raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides.
Hydrolyzing Vegetable Protein
The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides, to use advanced hydrolyzed technology and filtering, decolor, remove heavy metals, spray-dried processed. HVP is a taste and flavour enhancer.
This HVP was unique created with low temperature, low acid and low pressure by Dr Xin Weiming who is back from USA. To avoid the loss and broken of delicious flavor and smell, because of traditional processing with high temperature, strong acid which will destroy the delicious flavor, our processing kept plant protein the unique freshness and special flavor, pure and rich flavor, which is the best raw materials for flavorings, Widely apply on Food industry.
|Test Items||Unit||Standard value||Test results|
|Appearance||---||Light Brown free flowing powder||Light Brown free flowing powder|
|Odour||---||Savoury smell||Savoury smell|
|Arsenic (as As)||mg/kg||≤0.5||≤0.5|
|Lead (as Pb)||mg/kg||≤2.0||≤1.0|
|Total Plate Count||/g||<10,000 CFU||<10,000 CFU|