China Food Hvp Hydrolysed Vegetable Protein
|FOB Unit Price:||US $2,550 US $2,000|
|Purchase Qty. (Tons)||FOB Unit Price|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: AH4
- Packaging Material: Paper
- Shelf Life: >12 Months
- Resource: Vegetable
- Food Protein: Flavor Enhancer
- Amino ≥ N: 5
- Trademark: AH
- Specification: 10kg/Bag 20kg/Bag 10kg/Drum
- HS Code: 2309901000
- Certification: ISO, HACCP
- Storage Method: Normal
- Main Substances: Vegetable
- Light Yellow Powder: Food Additive
- Total N: 5.0
- Sodium Chloride: 38~42%
- Transport Package: 10kg/Bag 20kg/Bag 10kg/Drum
- Origin: Chengdu Sichuan China
SpecificationsThe raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides.
Hydrolyzing Vegetable Protein
The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides, to use advanced hydrolyzed technology and filtering, decolor, remove heavy metals, spray-dried processed. HVP is a taste and flavour enhancer.
This HVP was unique created with low temperature, low acid and low pressure by Dr Xin Weiming who is back from USA. To avoid the loss and broken of delicious flavor and smell, because of traditional processing with high temperature, strong acid which will destroy the delicious flavor, our processing kept plant protein the unique freshness and special flavor, pure and rich flavor, which is the best raw materials for flavorings, Widely apply on Food industry.
|Test Items||Unit||Standard value||Test results|
|Appearance||---||Light Brown free flowing powder||Light Brown free flowing powder|
|Odour||---||Savoury smell||Savoury smell|
|Arsenic (as As)||mg/kg||≤0.5||≤0.5|
|Lead (as Pb)||mg/kg||≤2.0||≤1.0|
|Total Plate Count||/g||<10,000 CFU||<10,000 CFU|
Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.
chicken bouillon: 2-15%
Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%
all soup, soy sauce: 1-20%
meat products, bread, baked goods, household spices, frozen food: 0.5-5%
Paper bag or barrel, easy moisture, Please keep sealed and store in a dry place
Shelf life: 18 months.
Exclusive agents of countries or regions wanted now
Customized Package Available
Free Sample Available