China Food Hvp Hydrolysed Vegetable Protein

• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Vegetable
• Resource: Vegetable
• Model NO.: AH4
• Light Yellow Powder: Food Additive
• Food Protein: Flavor Enhancer
• Total N: 5.0
• Amino ≥ N: 5
• Sodium Chloride: 38~42%
• Transport Package: 10kg/Bag 20kg/Bag 10kg/Drum
• Specification: 10kg/Bag 20kg/Bag 10kg/Drum
• Trademark: AH
• Origin: Chengdu Sichuan China
• HS Code: 2309901000
• Production Capacity: 500mt/Month

Product Description

Specifications

The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides.
 
Hydrolyzing Vegetable Protein
 HVP
(Food Additive)
 
Product Description  
The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides, to use advanced hydrolyzed technology and  filtering, decolor, remove heavy metals, spray-dried processed. HVP is a taste and flavour enhancer. 
 
This HVP was unique created with low temperature, low acid and low pressure by Dr Xin Weiming who is back from USA. To avoid the loss and broken of delicious flavor and smell,  because of traditional processing with high temperature, strong acid which will destroy the delicious flavor, our processing kept plant protein the unique freshness and special flavor, pure and rich flavor, which is the best raw materials for flavorings, Widely apply on Food industry.
 
Standard quality:

Test Items	Unit	Standard value	Test results
Appearance	---	Light Brown free flowing powder	Light Brown free flowing powder
Odour	---	Savoury smell	Savoury smell
PH(2% solution)	---	6~8	7.1
Total Nitrogen	%	≥5.0	5.5
Amino Nitrogen	%	≥4.0	4.2
NaCl	%	≤45.0	39
Moisture	%	≤5.0	4.5
Ash	%	≤49.0	48.5
3-Chloro-1,2-Propanediol	mg/kg	≤1.0	≤1.0
Arsenic (as As)	mg/kg	≤0.5	≤0.5
Lead (as Pb)	mg/kg	≤2.0	≤1.0
Total Plate Count	/g	<10,000 CFU	<10,000 CFU
E.Coli	/g	Negative	Negative
Salmonella	/25g	Negative	Negative

 
 
Application
Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.
 
Recommendation dosage
chicken bouillon: 2-15%
Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%
all soup, soy sauce: 1-20%
meat products, bread, baked goods, household spices, frozen food: 0.5-5%
 
Package
Paper bag or barrel, easy moisture, Please keep sealed and store in a dry place
Shelf life: 18 months.
Exclusive agents of countries or regions wanted now
 
Customized Package Available
 
Technical Consults
 
OEM Services
 
Shipping Service
 
Free Sample Available
 
After-Sales Service